Duration 4 hours
 
Get ready to roll up your sleeves and dive into the rich culinary traditions of the Dominican Republic with our Fish al Coco Cooking Lab. This interactive experience allows you to learn how to prepare one of the region’s most beloved coastal dishes, fresh fish simmered in creamy coconut sauce, bursting with island flavor. Guided by local chefs, you'll chop, stir, and spice your way to the perfect island dish, then sit back and enjoy the flavor you created. Fun, interactive, and full of tropical taste!
 
What's Included:
Private round-trip transportation
Designated staff
Welcome Drink
Red Snapper, Rice, Spices
Drinks not included
 
What to bring:
Extras: Cash for tips, souvenirs, drinks
 
Estimated Pick up at 12:20 PM
Experience: 1:00 PM to 3:00 PM